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All That's Interesting on MSNBakers Just Recreated 5,300-Year-Old Bread That Was Unearthed At A Bronze Age Settlement In TurkeyIn September 2024, archaeologists excavating at the ruins of the Küllüoba Bronze Age settlement in western Turkey uncovered ...
A rare 5,000-year-old bread loaf was recently found in Turkey's Eskisehir province. Preserved by burning, it's now recreated ...
Ancient mosaic in Turkey undergoes new conservation as experts work to preserve rare 5th-century artwork with optical ...
The site's archaeological museum is showing the work of the artist Vuslat among its artefacts to build a bridge between ...
Potentially indicating the location of Noah's Ark, researchers at Turkey's Durupinar site have uncovered promising evidence ...
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Free Malaysia Today on MSNAncient bread rises again as Turkey recreates 5,000-year-old loafAnalyses showed that the bread was made with coarsely ground emmer flour, an ancient variety of wheat, and lentil seeds, with ...
Turkey — As part of what was once ancient Mesopotamia, Turkey has long been fertile ground for archaeologists. It's home to significant sites that even predate Mesopotamia — UNESCO World ...
Çanakkale (pronounced cha-na-call-ay) stands adjacent to the archaeological site that was once the ancient city of Troy ... which occurred on Turkey’s Gallipoli Peninsula a short ferry ride ...
The carvings recently deciphered at the Göbekli Tepe archaeological site in Turkey suggest the monument ... If true, the team's findings could mean that ancient people recorded their celestial ...
Turkey has converted the ancient Chora church in Istanbul into ... A church was first built at the site in the 4th century, but most of the existing building dates to an 11th century church ...
Mapped: Şanlıurfa in Turkey: Although two of the sites were excavated as far back as the 1990s, nobody at that stage realised that they represented a large and previously unknown ancient ...
Archaeologists Murat Turkteki and Deniz Sari examine an ancient house at the Kulluoba excavation site in central Turkey. 'The combination of ancestral wheat flour, lentils and bulgur results in a ...
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