Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner in 30 minutes and super budget friendly! I grew up on old fashioned ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, ...

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Don't save these fish ... patties and coated in more panko before being cooked in butter until crisp and golden. The pan bagnat is essentially a Niçoise salad in sandwich form. To make it, tuna ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...