Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab ...

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Cavers encountered a massive blue crab in a cavern in India, marking the first time the at-risk species had been spotted in ...

The “elusive” animal sighting followed a devastating tsunami, 150 years of scanty records and failed searches.

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...