Pastry chef and co-owner Peter Bozikis and his team are constantly innovating, riffing on Greek classics. Traditional braided tsoureki bread is reimagined as muffins filled with bougatsa custard, and ...

Other common food items include: a lamb soup called “magiritsa,” red-dyed boiled eggs, chocolate eggs, Cyprus’ special Easter bread called “flaounes,” Greece’s special Easter bread called “tsoureki,” ...