Once ready, you can plate your Florentine tripe (20) (21) to be served hot with a crusty bread and more grated Parmigiano ...

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.

Their winter warmers are chicken boiled in tomato and green chillies, Alfredo pasta and ulusu nojeqe - which is tripe and steamed bread. Minenhle Ntuli and Nomthandazo Xaba - pic supplied “We ...

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.

It pays to be prepared. Here's a little help in that direction, starting with a couple of items you might not think to order: steamed beef tripe and steamed curry squid. The feathery white tripe ...

Read also: Pão de água: Crafting Portugal's beloved water bread at home Now that we know which meat to choose for tripe soup, it's time to move on to its preparation. Here is a tested recipe for ...