The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven.

Bake a deliciously yummy black treacle sticky toffee pudding that is perfect for chilly evenings with Nigella's unique recipe. By Chanelle Georgina , Senior Reporter 05:00, Sun, Oct 6, 2024 ...

Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit ...

The Treacle No.1 is essentially a rum Old Fashioned with an apple cider float, creating a refreshing cocktail with flavors of sticky toffee pudding.

For the topping, put the dark brown sugar, butter, salt and syrup or treacle (if using) in a small pan with 2tbsp water. Heat gently until the butter melts and the sugar dissolves. Then bring to ...

If you’re celebrating Bonfire Night this weekend, then you’re probably serving up some hearty and warming comfort food to compliment your… ...

Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric handheld whisk to beat the mixture for about 30 seconds or until it's ...