Beccy is a custom content producer who holds a PhD in Biological Science, a Master’s in Parasites and Disease Vectors, and a ...

NEW HAVEN, Conn. (WFSB) - Colon cancer rates are on the rise, especially in people under age 50, and doctors don’t fully understand why. While there’s no clear explanation for the increase ...

Fruits like watermelon, apples, kiwi and citrus can help lower colon cancer risk. These findings are supported by data published in the World Journal of Gastroenterology. Gastroenterologist Joseph ...

A new study suggests that higher vitamin D levels may lead to lower rates of colon cancer. Eating patterns like the Mediterranean diet tend to include higher levels of vitamin D. Chat with your ...

Colorectal adenocarcinoma incidence is decreasing overall but increasing among individuals aged 15 to 34 years, with an APC of 1.75. Pancreatic adenocarcinoma incidence is rising across all age ...

The first patient has received TCMCB07 in a phase 2 trial to prevent weight loss in patients with metastatic colorectal cancer undergoing chemotherapy. The first patient with metastatic colorectal ...

Mar. 3, 2025 — Researchers have shown how a low carbohydrate diet can worsen the DNA-damaging effects of some gut microbes to cause colorectal cancer. The study compared the effects of three ...

World renowned cancer experts have urged doctors to warn patients against eating bacon and sausages, due to the swathe of research that shows processed meat can trigger colon cancer. Over the ...