Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City ...

Don’t skip the arroz seco de gambas; this crispy, dry-style paella is a house favorite and definitely worth the hype, especially when paired with traditional small bites like spicy potatoes or ...

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...