Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

Putting each Tapa whole into the mouth, said Marba and Baños, is the best way to enjoy a Spanish Tapa – as the flavors burst into the mouth if eaten whole and not taken in small bites.

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...

Top chefs Brad Carter and Tom Brown are collaborating on a new surf and turf restaurant in King’s Cross, one they’ve ...

Although it’s a large resort, it is set out in different zones, each with their own set of facilities, that make it feel like ...