Make authentic Italian-style sourdough bread at home—crusty on the outside, soft inside, and perfect for bruschetta! This easy recipe brings traditional flavor right to your kitchen. #sourdoughbread # ...

One could argue that a lot of things are better in Italy. Obviously, there's the pasta, the mouthwatering marinara sauces from the world's best tomatoes, and the wine and spritzes. Luckily for ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

Not just bright yellow, but soft and gooey, unlike most other bread dough. Panettone is made with an Italian yeast called "lievito madre," which literally means "mother yeast." It's a very hard ...

If you thought Italian food was all heavy pasta and cream ... Preheat the oven to 180C/gas mark 4. Put the bread on a baking sheet and bake for 10 minutes. When cool enough to handle, tear it ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

"In the trade of bread, as for all professions that are considered Arts, one always learns and never teaches", says Michael Iaconis to SBS Italian. Baker and owner of Bakery n.4 at Preston Market ...