Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you.

The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in ...

Portugal's deep-rooted history and pulsating culture make it a treasure trove of traditions, especially when it comes to ...

The most traditional way to prepare salt cod ... salt cod represented a nutritious and non-perishable food source for Portuguese sailors on their long sea expeditions to the Americas and Asia.

Portugal, have been used by local farmers for centuries. Chocalhos Pardalinho is the only workshop in the country that still crafts them using traditional techniques. In 2015, UNESCO declared this ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... dishes such as feijoada, a traditional Portuguese stew of beans with ...