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The innovative Kara Pod device extracts moisture from air to create mineral-rich water and brew coffee, featuring UV ...

The Director of Coffee for the Brooklyn-based coffee roaster Partners shares the key differences in how they're made and their flavor.Key Takeaways• Regular iced coffee is made by pouring hot-brewed ...

Diaspora, a traditional Korean restaurant located at 2118 N High St. — right at the corner of North High Street and Lane Avenue — will officially close Thursday after 18 years of operation. The news ...

An Asheville cocktail lounge has introduced a daytime tea and coffee shop model and announces its second location.

The arrival of warmer weather in Westchester signals that cold brew coffee season is back in full force at local shops.

Belmont Hotel Boracay is bringing back the island’s favorite beachside coffee fix with the much-anticipated relaunch of Bike + Brew, its signature mobile coffee kiosk designed for on-the-go ...

With US creamers and creams sales topping $7bn, Danone and Nestlé are expanding production capacity to meet rising demand for ...

All French presses generally work the same way, but we tested eight models and found two with distinct features that actually brew a better cup of coffee.

Big Short Coffee is a cafe in Singapore created by some of the people behind Common Man Coffee Roasters, serving experimental coffee.

Mushroom coffee blends are brewed like traditional coffee, such as drip brewing, pour-over or French press.