The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

To prepare the pesto, combine the basil leaves, parmesan cheese, pine nuts and garlic ... Season the tomatoes with salt and black pepper. Set aside. To prepare the pasta, add 2 teaspoons of ...

An express and light basil pesto, made without a mortar and without garlic, with a handful of exquisitely ...

Mary Berry's pasta dish can be prepared in just 15-minutes and has been described as 'delicious'. It's the ideal dinner for ...

Toss it with hot pasta and you’ve got one ... the job done just fine today. Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt (but go ...

Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes ...

"It’s so easy to dollop into a pasta ... through the pesto and squeeze in the lemon juice. Scatter over the fresh mint, basil, pine nuts and chilli and top with the roasted tomatoes.

As a Southerner, I can tell you that tomatoes and mayonnaise on white bread are practically their own food group.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Pesto pasta ... with basil, pine nuts, olive oil and garlic, it has become a common fixture in pantries across the UK. However, if you're looking to elevate your standard pasta dish, there are ...