If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Have you ever attempted to slice and dice a bunch of tomatoes for a recipe and ended up with a big pulpy mess? Chowhound recipe developer Miriam Hahn felt your pain and pulled together some tips ...