Heat the oil in a saucepan and gently cook the onion and garlic until softened. 2. Stir in the tomatoes ... basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food ...

Sometimes you need a dinner that feels fresh and comforting without keeping you in the kitchen all night. That’s exactly what ...

Add the tomatoes ... add a little of the pasta water to thin out the sauce. Remove from the heat, and, just before serving, add the butter, basil, and cheese, mixing thoroughly until the pasta ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... Finely slice the garlic and tuck ...

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...

While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce. Just before draining the ...

Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes ... Pecorino Romano and basil. Serve with freshly grated ...