For over three decades, this was the domain of Chef Toshiro Okajima, a Tokyo native whose hands turned raw bluefin tuna, sea ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.

In 1999, this service was relocated to Hospital Selayang, which has since evolved into the national tertiary referral centre specialised in the management of critically ill patients with acute and ...

One of the city’s most popular ethnic enclaves is Little Tokyo, a district on the northern outskirts of downtown L.A. that dates to the turn of the 20th century. In 1885, Charles Hama, a former seaman ...

Prominent Tokyo restaurant Makitori Shinkobe is opening its first overseas offshoot in Singapore called Firebird by Suetomi to serve its famed yakitori omakase here from 7 May 2025. Located at ...

SINGAPORE – A former diplomat, who was convicted in 2024 after secretly filming a boy at a public bath in Tokyo, has been stripped of two medals awarded by the Singapore government. Both ...

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, can’t wait to adapt several of Bridges’s dishes in her own kitchen, especially ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes. Credit... Supported by By Priya Krishna What ...

When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: he switched to an American variety. The price of the ...