Don’t immediately diss this because it’s made with tinned tomatoes. It’s a great dish and one of the most popular in my house (where it’s known as risotto margherita because it uses the ...

Bocca di Lupo is one of London’s best-loved Italian restaurants, and its owner, Jacob Kenedy, is equally effusive about tinned plum tomatoes – “the answer to every last minute meal”.

Most chefs will have a steady supply of canned tomatoes in their homes. “I can’t live without tinned tomatoes in my cupboard,” says Mike Reid, the culinary director of M restaurants.

Directions. In a large blender or food processor, combine the tomatoes, roasted red peppers, onion, cucumber and garlic.Blend until incredibly smooth, about 90 seconds. Set aside. In a small ...

A Guide to Canned Tomatoes, From Whole Peeled to Fire-Roasted. Let’s break down the different types of canned tomatoes you see at the store — plus when to use each.

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. When it is hot, add the onion and jalapeno. Cook, stirring, for 5 minutes, or until the onion softens.