Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Therefore, this paper proposed an intelligent nutritional assessment approach via weakly-supervised point cloud completion, which aims to close the reality gap in 3D point cloud completion tasks and ...

Canned goods are perfect for quick meals and emergency scenarios. Here's what you need to know about how long canned food lasts—and how to store it properly.

“Tin cans are capable of surviving temperatures slightly higher than the boiling point of water ... idea to cook tinned fish directly in the tin for every meal, but in terms of health impact, it’s ...

Technological advancement and the increasing of food recalls should be drivers for improving the companies' traceability system performance. However, the challenges of implementing a traceability ...

The quiet revolution in canned food technology Once seen as simple containers, food cans have evolved to meet modern demands for safety, convenience, and sustainability.

Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism. Don't ignore this warning sign.

Britons were urged to stockpile tinned food during a "Protect and Survive" campaign, launched during Margaret Thatcher's tenure, released at the height of the Cold War. The Seventies and Eighties ...