James Beard semifinalists have been announced - Here are some New Englanders on the list
Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...
KUNM2d
Let's talk about 2025 James Beard-nominated chefs and restaurants
James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...
The best dishes we ate at Minnesota’s 11 James Beard semifinalist restaurants
After the excitement of last month’s 2025 James Beard semifinalist announcement, we were immediately trading our favorite orders from the 11 Minnesota restaurants recognized. This talent-packed list ...
Eater2d
James Beard-Recognized Miss Kim Is Planning a Second Ann Arbor Restaurant
Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...
James Beard Foundation to host Chef Action Summit in Asheville: What to know
James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.
"Nothing is superfluous": How Karyn Tomlinson’s minimalist cooking is redefining Midwestern cuisine
In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...
Daily Meal on MSN6d
The Controversial Ingredient J Kenji López-Alt Swears By For Meatballs
Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...
Oaxacan tlayudas feed a Super Bowl party or any crowd with ease
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It's often folded in half, crisped on a grill, and served ...