Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

The ancient culinary tradition of dim sum dates back to the Tang Dynasty (618-907) in China, and it’s still ... Here are five modern dim sum dishes in Hong Kong that are worth a try.

Old local delicacies have already been consigned to the past by many, but this summer Greater China Club ... I can see why this dish was added onto the Taste of Old Hong Kong menu as it will ...

The University Library of the Chinese University of Hong Kong has extended its original 1970s library and its 1980s annex. The two new sections are completely independent and have little relation ...

Offering exquisite Cantonese fare, Rùn at The St Regis Hong Kong turns out some fantastically refined, and sometimes contemporary, Chinese dishes. It's no wonder that the restaurant earned its ...

One of the best Chinese restaurants in Hong Kong, the atmosphere is as impeccable as the service and food. A true highlight is the signature steamed whole flower crab in aged Shaoxing rice wine and ...