Boasting nine branches around the globe, from Hong Kong and Las ... taste and review the dishes. “One chef hailed from Barcelona and upon tasting char siu made with Chinese pork suggested ...

More than just a protein-packed breakfast staple, eggs are used creatively by many across Hong Kong’s F&B scene ... ingredients of traditional Chinese dishes and an ever-popular snack flavour.

What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies, foreigners will inevitably ...

“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

If you’re more in the mood for Chinese food, head to Tim Ho Wan. Hong Kong has close to 100 Michelin-starred restaurants ... Malaysian and West African dishes in the area, often for under £10. Finally ...

But the island’s Chinatown is only one of nine across New York’s boroughs. An hour-long subway ride east is the Flushing neighborhood of Queens, which may be the most thriving Chinatown in New York ...

Operating for several years, the original spot specialised in bites from China ... Hong Kong Cafe doesn’t pull any punches, and as I found out, it’s all the better for it. Many dishes ...

An excellent way to link these sights is by bicycle; rent a CitiBike and follow the curvy, paved promenade from leafy Lummus ...

The suburb plagued by supercars, the suspected arson which destroyed a house and a Bentley, and the cafe where classic dishes from Hong Kong are served ... in bites from China’s Guangdong ...

What you should order: the caramelised sweet-and-sour Ibérico pork with crispy pork lard is a dish standard to Cantonese and overseas Chinese restaurants made extra sticky and delicious here. The hard ...