Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

The ancient culinary tradition of dim sum dates back to the Tang Dynasty (618-907) in China, and it’s still ... Here are five modern dim sum dishes in Hong Kong that are worth a try.

Chan Ho-lok, 14, Buddhist Tai Hung College: It would be Mexican and Chinese, combining char ... placed on top of the pizza. The dish combines Italian and Hong Kong food. Just imagine the taste ...

The University Library of the Chinese University of Hong Kong has extended its original 1970s library and its 1980s annex. The two new sections are completely independent and have little relation ...

There are dozens of traditional and American Chinese dishes that highlight eggs ... Chef Calvin Eng sings the praises of the ...

Offering exquisite Cantonese fare, Rùn at The St Regis Hong Kong turns out some fantastically refined, and sometimes contemporary, Chinese dishes. It's no wonder that the restaurant earned its ...

Celebrate in style with our list of some of the best restaurants for Chinese New Year ... influences from local Hong Kong ingredients and techniques. Among the banquet dishes are baked crab ...