Plus, Chicago Gourmet’s lineup, and Monteverde’s chef collabs on booze-free beer in support of mental health awareness.

Leluia Hall, a new surf-and-turf restaurant by local restaurateurs Jeff Tonidandel and Jamie Brown, opens next week in ...

With the effort of making a holiday meal still fresh on many minds and leftover ham a not-so-distant memory, consider going out to eat for Mother's Day. Mother's Day falls on Sunday, May 11, and many ...

The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things ...

Officials said the upscale Lexington eatery will feature “hand-cut steaks, sustainably sourced seafood, and house-made pastas ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

As construction of student housing continues along Cumberland, one longtime restaurant's building is torn down, but a chain that left is coming back.

This excellent winery's food offering is on par with its vino, writes MICHAEL HARDEN It would be perfectly legitimate to visit Jayden Ong Winery & Cellar Bar just for the wine. Ong, a co-founder of ...

This steak has the kind of char that makes vegetarians question ... And because no self-respecting wine cellar restaurant would neglect its bread service, the homemade rolls arrive warm, with a ...

There’s something deeply satisfying about discovering a restaurant that exists completely off-grid from the usual dining hotspots, especially when that discovery involves descending into a ...

Established in 1977, the Apple Farm has served a American traditional menu of apple fritters, chicken fried steak and ... as well as the restaurant and its Marketplace and Cellar.

blending several culinary traditions to create a true French Chicago restaurant, a unique experience for any Francophile. Best for: A weekday business lunch that isn’t a steakhouse that’s ...