Thousands of Crescent Duck eggs, incubating for nearly a month, should begin to hatch over the next several days. Their fate will determine the future of Long Island’s last commercial duck farm.

Find out why Chef Pam’s duck And Poggio Di Sotto's Brunello di Montalcino are a perfect pair at Potong In Bangkok.

All 80 sites on Long Island, New York City and Westchester County were cleaned and disinfected, according to state officials.

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...