South Africa’s 2025 harvest is being hailed as potentially one of the greats. South African wine writer Malu Lambert canvassed winemakers across the country for this report. Above, the 2025 harvest at ...

Simon Terblanche, is the young and enthusiastic assistant viticulturist at Waterford Estate Simon Terblanche, our young and enthusiastic assistant viticulturist, has stepped confidently into the role.

He is also a longtime contributing editor to FOOD & WINE, and the Wine Director for the American Express Centurion Global Lounge Network. Among wine nerds, artichokes get no respect. I can’t ...

Among wine nerds, artichokes get no respect. I can’t blame them — the spiky, globe-like vegetable is nearly impossible to pair with. Artichokes are packed with a naturally occurring chemical ...

The Oregon wine industry is mourning the loss of Bill Stoller, the founder and proprietor of Stoller Wine Group, who passed away peacefully in his sleep last night. "His ethos of authenticity ...

These are the key differences that make the wines from each region distinctive. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...

Long before the rising cost of eggs and recession jitters invaded our daily conversations, cost was already the dominant factor steering America’s wine choices. Now, as tariffs threaten to send ...

Great question. I’ve always been a big believer in tipping generously on most occasions, including when you drink wine as part of your meal while dining out. But with the increasing abundance of, ahem ...

U.S. importers must pay the tariffs upon arrival of goods, leading to higher prices for consumers and financial strain on businesses across the wine supply chain, from importers to retailers.

Etna in the east (wineries on an active volcano, why not?), which has over the past decade become one of Italy’s most exciting wine destinations; Marsala in the west, with its centuries-long ...