Even though it's one of the more popular spirits to grace the shelves of liquor stores, you might be surprised by just how complex and varied tequila can be. The Mexican-made liquor, made ...

The rest of the flavor comes from what's known as the "mash bill," grains like corn and wheat ... scotch whiskey, tequila, rum, pisco made in Peru, cachaça made in Brazil will use these barrels.

Tequila barrel-aged whiskey isn't uncommon ... percent malted rye—and a rye from Indiana-based producer MGP with a mash bill of 95 percent rye and five percent malted barley.

Made with more than a dozen botanicals and triple distilled, this gin and tequila mash-up tastes exactly like you expect. The botanical gin flavors hit you first and than give way to an agave ...

There is one brand that is leveling up on smooth and racking up some serious awards and rave reviews–Suavecito Tequila. The brand’s journey began in 2002 when founder and CEO Bill Foss ...