Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Therefore, bars and restaurants can now offer a wider ... Here are a few Rambler mocktail recipes to try this weekend for the Big Game: Best Day Brewing offers near-beers in a light and crisp ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

On the eve of Saturday Night Live’s 50th anniversary special, Heidi Gardner shares some of her favorite travel memories and funny moments.

Before the Philadelphia Eagles and Kansas City Chiefs faced off on the gridiron, southern Brooklyn's own fierce competition ...

Here's everything you need to know about Endorffeine, the Los Angeles espresso bar started by a former biochemist, and how it makes its coffee.

This new Erewhon smoothie boasts "ultimate clarity and restoration," but is it legit? We tried it and asked an RD to weigh in ...

The best-selling dog food subscription services in the UK provide everything from dry mixes to fresh ingredients to ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s game on ...