Chicken Nanban is a Japanese fried chicken favorite topped with creamy homemade tartar sauce! Originating from Miyazaki, this dish balances savory and sweet flavors for the ultimate comfort food.

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler ...

Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

By: Kara Kimbrough  I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto ...

Fish’s distinctive color come from? It has a unique hue for a reason, and while you might be afraid to ask what it is, don’t ...

IDAHO FALLS – For 55 years, The Gangplank at 925 North Holmes Avenue in Idaho Falls has been serving up deep fried battered cod, shrimp, salmon and other items. EastIdahoNews.com paid a visit to ...

Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, ...

The cuisine of the chef of "Angiò, macelleria di mare" in Catania is rigorously based on the freshest, seasonal, zero-mile ingredients, and is the expression of a personal culinary vision that blends ...

A little over a year since he first opened the splashy Spanish restaurant that pays homage to his roots, Gonzalez now brings ...

The seafood boil comes piled high with crab, shrimp, potatoes, and corn – bring your appetite and maybe a bib! Their clam chowder strikes that perfect balance between creamy and chunky, with plenty of ...

These 9 seafood restaurants have folks driving for hours just to taste their legendary fish dishes! Sitting right on Lake Winnebago, Wendt’s is the kind of place where time seems to slow down in the ...