Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...
O verpriced seafood and tourist trap restaurants can wreck a trip fast, but Bodega Bay does not play that game. This coastal ...
Georgie’s Pacific Seafood Sauté showcases the bounty of the region in a single dish—sautéed prawns, fresh clams, wild salmon, ...
The Fisherman Stew deserves special mention—a harmonious medley of clams, cod, shrimp, salmon, calamari, and Dungeness crab ...