David McCann poaches this beautiful French-style chicken breast in a wildly flavorful and decadent tarragon cream sauce for special occasions. David McCann is a food writer, recipe developer ...

Recipe by Diabetes Strong These stuffed chicken breasts are an easy idea ... dinner for two and these Big Sexy Steaks with ...

For 4 people, choose a 1.6-2kg chicken. Prepare it by removing the ... finely grated parmesan and a cup of coarsely chopped fresh tarragon. Season with salt and pepper and mix thoroughly.

Remove the giblets from the cavity. Wash the chicken. 2. Cut the onion and lemon in half, then put half the onion, half the lemon and a small bunch of tarragon into the cavity. 3. Loosely retie ...

Roast chicken is one of life's ultimate comfort foods. Angela Day has five recipes to cook a bird to perfection.

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

These tarragon crumbed chicken tenders are crispy, golden and packed with herby goodness, thanks to fresh tarragon and a tangy buttermilk marinade. This recipe appears in A Bite to Eat with ...

Tarragon is a herb generally used for culinary ... a large array of dishes it could be incorporated into, including a chicken or fish meal. It can also be used as an ingredient in dressing and ...

When its stuffed with mushrooms and chicken and topped with white wine ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until ...