with head chef Matt "Mateo" Daughaday serving small plates that pack bright ideas and big flavor. For proof you need only try his "Barbacoa" dish. A playful take on traditional street tacos ...

“The crux of the fare is tapas — small plates of savories, meant as snacks to accompany sherry … but appropriate to make a meal” at Jaleo, a fresh face in Washington’s old ...

Since "tapas" has been co-opted for the small-plates trend, you're just as likely to find Mexican, Thai, even American tapas nowadays, and Mission does not toe a strict Spanish line. Most plates ...

Tapas is not your usual brunch affair ... Without a doubt, the highlight of the menu is the partridge hash. As one of the bigger plates, the pulled meat is covered in a light-crisped batter ...