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Eater NY on MSN3d
A New Taiwanese Restaurant Spotlights Pig-Ear Chips and Tomato Granita. It’s a Must-Try.
The iconic Taiwanese beef noodle soup ($25) is a full meal: vegetables, beef, carbs, and broth. That broth — from roasted ...
The Boston Globe21d
From matcha cake rolls to beef skewers: The best things I ate at New England’s largest Taiwanese festival
Through an interpreter, he said the Taiwanese salmon stew he was making would feature sour, sweet, and savory flavors in every bite. Kuo-Chih, who is CEO of Ying Jia Catering Consulting Co., won ...