Traditional and modern takes on a beloved cuisine The post A Guide to Taiwanese Breakfast first appeared on Spoon University.

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Snuggled between the eateries along Amoy Street is the newly opened Shang Hao Kopi Taiwanese Breakfast Shop, serving up Taiwanese breakfast staples with a local twist. Their Classic Taiwanese Egg ...

It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.