Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices ...

Taiwanese popcorn chicken is popular street food snack ... Seasoned with salt, pepper, fried basil leaves, this dish is always made with either chicken thigh or diced leg meat - never the leaner ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and ... Just don’t skimp on the ginger, garlic and basil — these powerful aromatics lift ...

Heat the wok again over a high heat, add 1 tablespoon of the reserved oil back into the wok and add the Thai basil. Gently stir-fry for 10 seconds, then add the chicken mixture back to the wok.

As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic. Five-spice-seasoned popcorn chicken has been a beloved street snack in Taiwan for decades.

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for ... into something springy and tender. Sweet basil is an excellent substitute for the holy basil of the ...

Handmade dumplings and soy-braised pork ear ease diners in before spicy braised beef noodle soup and Taiwanese basil chicken arrive. Specializing in Taiwanese fusion, this restaurant has locations ...