The solution is a frosting that combines the best parts of whipped cream and cream cheese frosting, skips the butter, holds ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Introduction If you’re in the mood for a show-stopping dessert that’s equal parts indulgent and elegant, look no further than ...

Let the cake cool in the pan on a rack. Serve with sweetened whipped cream or vanilla ice cream, if desired. Cake can be stored at room temperature for several days, loosely covered. Freezer ...

No dessert says it’s springtime quite like strawberry shortcake. Strawberries are coming in sweet right now, and this ...

Although the names are similar, the flavor, texture and uses can be vastly different for these coconut ingredients ...

Mary’s instructions began with a tin-lining trick I’m going to use for every no-bake cheesecake or cream cake from now on: ...

There’s nothing quite like the taste of home—warm, familiar, and always comforting. This summer, Pancake House invites you to ...

A reader, Diane, asked me if I had ever done a recipe for chocolate mousse. Being a lover of chocolate, and having written ...

Churro Cold Brew Frappe: Sweetened, blended cold brew with whipped cream, drizzled with cinnamon sauce. Chai Frappe Burst: ...