"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report, Insight to ...

The Federal Government and the African Development Bank have unveiled the design, construction, and operation plan for the ...

For food manufacturers, environmental, social, and governance (ESG) initiatives are no longer just nice-to-haves — pressures ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

During the Science Week held in Nairobi in April 2025, CGIAR launched a five-year portfolio that runs from 2025 to 2030 and ...

Sustainable eating, in simple terms, is eating in a way that supports long-term well-being, reduces waste and has a smaller ...

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

The proposed law aims to build climate-resilient cities, protect biodiversity, and secure water and food resources amid growing environmental challenges ...

Agriculture holds great promise for the country, with Nigeria’s arable vast lands, favourable climate and growing investments ...

Conventional food production and distribution systems degrade the environment due to several aspects, like overuse of ...

Companies and major NGOs have been strangely loath to go public about how their climate and nature programmes have been affected by President Donald Trump’s evisceration of USAID and climate funding.