When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Luckily, there's no need to panic or stop what you're making because these baking powder substitutes are here to save the day. Baking powder is a leavening agent that's made from baking soda mixed ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

It’s important to recognize the role of eggs in baking. While many good egg substitutes can replicate the function and texture of eggs, if you are trying to mimic the flavor of eggs in a recipe ...

Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener found in some fruits, such as apples — helps hold the ...

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.

You've got options. From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for baking, others shine in savory dishes and a few ...