Other products Consumer Reports suggests avoiding are Otto’s Naturals organic multi-purpose cassava flour, Quay Naturals ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Similar to xylitol, erythritol is another sugar alcohol that contains about 0.24 calories per gram. In other words, ...

If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.

Cashew cheese gives you the perfect creamy texture for spreads, dips, and sauces. Prepared by blending soaked cashews with ...

Flax seeds have a natural gum in their exterior seed coat called mucilage, a plant-based fiber. When ground and mixed with ...

Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener found in some fruits, such as apples — helps hold the ...

Amid high egg prices, many news sources have published ways that consumers can cook or bake using egg substitutes.