When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for ...

Just about any oil will work as a substitute for vegetable oil when you’re baking. But if you’re totally out of oil, you can use applesauce as a replacement. 13 of 20 ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.

It’s important to recognize the role of eggs in baking. While many good egg substitutes can replicate the function and texture of eggs, if you are trying to mimic the flavor of eggs in a recipe ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

We use butter in a lot of things while baking, You've probably got a bunch of ingredients in your kitchen that can do the job. Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is ...