Taxes of up to 55 percent on SNP would make the EU's "smoke-free" 2040 target "practically impossible," say advocates and scientists.

Stevia, monk fruit, saccharin and sucralose -- there are more varieties of zero-calorie sweeteners than ever. I tasted nine ...

Whether you eat a plant-based diet or simply want to swap out the regular bacon on your breakfast plate sometimes, this ...

Wildfires produce harmful smoke that scientists say has contributed to thousands of deaths across the U.S. Washington is particularly vulnerable.

Nothing beats Crockpot BBQ Pulled Pork when it comes to feeding a crowd a hearty comfort food. This dish is bursting with savory, sweet, and smoky flavors! Plus, it won't take up so much of your time, ...

More Canadian wildfire smoke heading toward Western Pennsylvania this week Hazy sky conditions and moderate air quality are expected through midweek.

You can still make crave-worthy smoked brisket at home. Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water.

I left liquid smoke out of the brine to better assess how much smokiness was imparted by the smoker.

Upon investigation, it became clear that the shimmering liquid was groundwater from surrounding aquifers that had penetrated the thick layers of salt-rich rock on the Dead Sea floor.

Learn about the differences between liquid aminos vs soy sauce, including ingredients, nutrition, and taste, and when to use them.

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a ...