Whether you eat a plant-based diet or simply want to swap out the regular bacon on your breakfast plate sometimes, this ...

A BLT sandwich is a classic for a reason. However, cooking up fatty, greasy bacon can be a hassle. Now, chefs have shared a "delicious" version of the classic that swaps bacon for an even tastier ...

Heavy consumption of deep-fried foods is also linked with several health issues, including an increased risk of obesity, ...

Chef Michele Tompkins of Roots & Culture Craft Kitchen creates a veggie-forward menu that updates Labor Day classics with a look to fall and cooler-season produce.

New players proliferate, increasing CMC materials and manufacturing capacity, novel processes and automation to meet higher ...

Beer - You can use light or dark, or substitute it with cola, broth, or apple juice. Liquid smoke - For an extra smoky flavor. BBQ sauce - To achieve the smoky BBQ goodness. Use your favorite brand.

In the olden days, there were limited options when it came to cooking oils. Folks might have used lard or whatever they had ...

You’ve probably driven past dozens of barbecue joints thinking you knew what good pulled pork tasted like, but Pioneer Pit Beef is about to completely rewrite your understanding of what’s possible ...

Nine vegan appetizers that never make it to halftime—because they’re gone by the second commercial break. Game night is a ...

Record massive boom amidst perennial challenges  Nigeria’s oil palm production subsector is defying all odds to emerge as an ...

The vintage-patterned carpet somehow ties everything together in a way that feels both charmingly retro and eternally relevant. It’s the sort of establishment where you might spot an aspiring novelist ...