Liquid smoke goes way beyond meat. ... liquid smoke is a good substitute. Marinate your fish in liquid smoke, brown sugar, ...

In 2009, the late meat and barbecue loving Josh Ozersky wrote: “Liquid smoke is one of the most revolting substances known to man, and anathema to any real cook.” In certain circles, using the ...

Liquid smoke is an ingredient surrounded by controversy. Many turn their noses up at it, but should they? The post What Is Liquid Smoke? appeared first on Taste of Home.

Finally, liquid smoke may be used as an ingredient in many dishes. Try adding a teaspoon or two to your favorite barbecue sauce, or to a recipe for cheese dip, or to your next salmon mousse.

Liquid Smoke: The History Behind a Divisive Culinary Shortcut. Barbecue’s love/hate relationship with the manufactured flavor. by Matthew Sedacca. Jun 15, 2016, 7:00 PM UTC.

Liquid smoke, an additive that imparts a charred wood flavor to food without using a smoker, has been dismissed as both “cheating” and “nasty” but, if. Skip to Main Content.