This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork tenderloin a little longer by putting it back in the oven for a few more minutes.

This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby spinach, cream cheese, Parmesan and chives are wonderful ingredients on their own but together, they are on ...

When he spotted a whole pork loin he asked about possibilities for it. We settled on a light searing, then stuffing and grilling. As he doesn't like stuffing, one side gets stuffed while the other ...

You need to know this basic technique that delivers dazzling results. Beautifully butterflied and stuffed, this pork loin is a surefire hit, but our vibrant winter salad easily holds its own at ...

Alex Wroblewski/For the Sun-Times Share Tzuco, 720 N State St.; tzuco.com “Every Christmas, my mother, Doña Tetė, would prepare a dish that encapsulates my Mexican heritage: Stuffed pork loin ...

Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

stuffed pork loin roast or a festive pierna navideña enchilada. No matter what cut of pork you’re cooking tonight, we’ve got a recipe for you. It doesn’t take much to make pork chops shine.

Combine with stuffing mix. Add the dried cranberries and stir until combined. Slice the pork tenderloin partway through. Insert the stuffing mixture. Bake at 400º for 30-45 minutes or until done.