Stove-Top Stuffed Pork Chops Don’t let the title fool you; these are not your typical stuffed chops. In fact, they aren’t ...

I’m calling this recipe for low carb stuffed pork chops with creamed spinach a one-pan wonder. It is not just rich in flavor ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty ...

A stuffed one! That's why you have to try this Corn-Stuffed Pork Chops recipe. It might sound fancy — and these chops are impressive! But no one will guess how simple they are to make.

Season pork chops with salt and pepper on both sides. Heat oil and butter in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep ...

Place the pork chops into two gallon-size sealable bags ... but leave a half-inch border all around to prevent the pocket from ripping when stuffed. Repeat with the remaining chops.

(The chops can be stuffed ahead ... Add remaining salt and pepper, stir in olives and mix well. Arrange a stuffed pork chop on each of 4 plates. Coat with the sauce and top with cilantro.

Season with salt and pepper. Stuff each pork chop with 1/3 cup of stuffing mixture. Place the chops in the prepared baking dish standing up, and generously brush all sides with Caesar dressing.

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors — and it’s all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple ...

Their sausage-stuffed pork chops were, and still are, at the top of their product offerings. Whether they invented this dish is debatable, but there is no argument about its quality. Taking a bone ...