The world's glaciers lost ice at the rate of about 255 billion tons (231 billion metric tons) annual from 2000 to 2011, but ...

Climate change is accelerating the melting of the world’s mountain glaciers, according to a massive new study that found them ...

The aroma of dried flowers comes from Rebecca Louise Law’s monumental arrangement La Fleur Morte (2025), which was created ...

Let's look at some of the latest news in gardening, including a study on how the sun might help kill weeds, effects on our ...

Most orchid species have a symbiotic relationship with the natural fungi found in their roots. The plants provide the fungi ...

Apple cider vinegar is fermented juice made from apples. It may be useful in blood sugar management, weight loss, and ...

A group of 99-million-year-old flowers was discovered in present-day Myanmar (Burma) perfectly preserved in amber.

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Katherine S. Flowers, University of Massachusetts Lowell, has won the 2025 Conference on College Composition and Communication (CCCC0 Research Im ...

A new study using single-cell transcriptomics has unlocked the intricate cellular mechanisms that govern flowering and ...

Scientists discovered that the red stigmas in wind-pollinated trees accumulate anthocyanin, the same compounds that are revealed in autumn leaves after green chlorophyll production slows down and ...

A new study from the University of Georgia explores how flowers can be repurposed as food ingredients, offering a more sustainable way to use blooms that might otherwise be discarded.