Last month, Tamil Nadu became the third State in the country after Kerala and Telangana to ban mayonnaise prepared from raw ...

Highlights: * Raw egg mayonnaise linked to dangerous pathogens like Salmonella and Listeria * Tamil Nadu enforces year-long ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as hazardous food products.

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

While it's widely used in sandwiches, salads, and fast food like shawarmas, its raw-egg version is particularly popular among small eateries and street vendors in urban Tamil Nadu. This popularity ...

However, the relatives of victims refute the government’s claim that people fell ill after consuming food distributed during ... affected include Panickan Street (ward 8) and Minnappan Street ...