Highlights: * Raw egg mayonnaise linked to dangerous pathogens like Salmonella and Listeria * Tamil Nadu enforces year-long statewide ban to prevent foodborne illness //outbreaks * Street food ...

Last month, Tamil Nadu became the third State in the country after Kerala and Telangana to ban mayonnaise prepared from raw ...

In the video, the foreigner can be seen at a street food stall in Tamil Nadu, where he asks the seller how much one plate of chicken 65 costs. When the seller says it is Rs 50 for 100 grams ...

While it's widely used in sandwiches, salads, and fast food like shawarmas, its raw-egg version is particularly popular among small eateries and street vendors in urban Tamil Nadu. This popularity ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

But this condiment has been recently declared unsafe for humans by the Tamil Nadu government. Scroll down to read the details. In a recent order, the Commissioner of Food Safety and Drug ...

However, the relatives of victims refute the government’s claim that people fell ill after consuming food distributed during ... affected include Panickan Street (ward 8) and Minnappan Street ...