Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

I appreciate your support! Creamy poppy seed dressing is a sweet and tangy dairy-based salad dressing made with mayonnaise, vinegar, lemon juice, honey, and poppy seeds. It’s a twist on traditional ...

The slightly thick, sweet, and pungent poppy seed dressing, mild bitterness of certain varieties of greens, salty-sweet ...

The Pioneer Woman's all-time favorite menu for Easter includes glazed ham as well as deviled eggs, pea salad, and hot cross buns for friends and family. From impressive layer cakes to fudge, from ...

Ah, poppy seed dressing. The gloppy one. The speckled one. The one that has you asking, “Is this what you put in coleslaw or ...

This gluten-free poppy seed tea cake with raspberry cream cheese icing from Ana Rusu’s New Vegan Baking cookbook is light, citrusy, and perfect with a cup of tea. The batter blends corn, rice, and oat ...

The FDA has extended the public comment period for its Request for Information about poppy seed contamination after reports of adverse events, including respiratory arrest and death, were linked to ...

CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc. is a company specializing ...

Salads can be delicious and healthy. This strawberry quinoa salad is an example of that. Enjoy plant protein from the quinoa, chickpeas, and pumpkin seeds. To prepare the White Balsamic Vinaigrette, ...

For the filling, combine the ground poppy seeds, sugar, semolina and milk in a saucepan. Cook until thickened, around 10 minutes. Remove the heat and allow it to cool slightly.