Make the Strawberry Cake. 1. Preheat the oven to 450 F and line a baking sheet with parchment paper. Grease and line 3 (8-inch) cake pans with parchment paper. 2.

Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries. IE 11 is not supported. For an optimal experience visit our site on another browser.

Once the cake comes out of the oven, it’s ready to frost. Bertinelli decorates hers with a simple, tangy cream cheese frosting. It’s rich and creamy, and stands up to the bright flavors of the ...

Ingredients. 200g caster sugar. zest of 3 limes or 2 lemons. 190g unsalted butter, cubed, at room temperature. 3 large eggs, at room temperature. 2 tsp vanilla essence ...