When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Instead of making asparagus pasta again, try a simple Asian-style stir-fry. Crunchy asparagus, tender chicken, and an aromatic sauce make a perfect combination. Moreover, preparing this dish doesn ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked. Add the chilli, brown onion, mushrooms and carrot, and cook for a further minute. Add the chilli sauce ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...