When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite ...

The white chocolate and lemon cake is a real pastry dessert. A simple recipe, but it involves three main preparations. First, ...

This is an affogato in cake form, a delicious blend of strong, dark espresso paired with the cool, velvety softness of ice ...

Directions: 1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into greased 9x13 pan. Bake at ...

Dessert: What would Christmas be without freshly baked cookies? :-) We've come up with a recipe for these heart-warming ...

When Makenna Held bought Julia Child’s home in the South of France nearly 10 years ago, she wasn’t quite sure where the ...

Think birds can’t have spikes? Think again. Explore the world of spiky animals, from crowned cranes to hedgehogs and venomous ...

Beat the whites until at least doubled in size (one minute). Beat in ¼ cup of the sugar until stiff peaks form. Set aside. Clean your beaters and then beat the egg yolks with the remaining 1 cup ...

Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness. It is incredibly soft and jiggly, and gives off a warm, comforting aroma.

Deliciously Indulgent Recipes for Chocolate Lovers” (Ryland, Peters & Small) by Maxine Clark is ideal for mothers who love ...